A taste of this cake is variety, there is a sense of sweet fat there is a gentle taste of the cake there is a sense of crisp nuts, creamy taste of cream cheese. Agh, hard to get a delicious how to talk. : D

Take note, it appears the subtlety of that cake! Hm ... Yummy

* Provide its caramel white chocolate.

* Heat 1 cup whipping the dairy, I heat it in the oven

* 3/4 cup finely goulash.

* Insert large 2sendok butter

* Continue to enter the hot whipping earlier and quickly stir until dissolved all

* Just fill in 250g chopped white chocolate and stir until thick cool first.

There must be one, if there are two of them better. Creamy vanilla and buttermilk perise. The taste and aroma is both savory and sweet two.

3 seeds eggs

3/4 cup powdered sugar

1 sb ovalet

1sk creamy vanilla

1 / 2sk buttermilk flovour

Mix until all fireworks

Sieve

1 cup whole wheat flour

1/4 cup cornstarch

1sk baking powder

Baking soda 1/2 sk

1/2 sk cream off tartar

Dah Sifter add the almond powder 2SB

If it were fireworks fill the flour little by little until they run out and mix well

Average chaotic and enter 4 tablespoons butter liquid that has been cooled, chaotic well.

Put in a 350 sq scars that can be 6 to 7 cups

Cover the surface with plastic wrapping and steam 10 minutes. Haaaaaaaaaaaaaa, bloating it

Reversed'm still hot-hot. Yes, like a cushion, continued to turn the original.

If it is cool, cut two

Place cream cheese

250g cream cheese room temperature oven

1/2 cup solid milk

Mix 1/2 cup whipping previously listed dairy

Mix flower ready

Spread over cake

Put the beans, which must exist walnut. The other is up to you