[DIY] Moist Chocolate Oreo Tiramisu Cake

hardank (65)in #food • 10 years ago

Good afternoon, steemian's, soon we will into the new year, we will leave all existing memories this year. Come, welcome the new year with delicious pastries. Well, for today, we will make a good cake, fancy, and that certainly is not a hassle when we made it. His name, Moist Chocolate Oreo Tiramisu.

The taste of each layer such as an ice cream that melts in the mouth
The flavors melt tiramisu cake making this as a perfect partner
Coupled with moist chocolate moist and creamy.

This cake measuring 6 or 7 or (size 8 but cream should be thick, because this cake thin)

Have some recipes below:

3 eggs
1 large spoon ovalate
1/2 cup powdered sugar
1 small scoop of chocolate emulco, if you want a dark color does not have to put it down.
Mix until fluffy
Put 1/2 cup milk + 1/4 cup of concentrated liquid milk
Mix briefly
Put 1/2 cup of cooking oil and mix again
Sift one half cup of wheat flour + 1/2 cup cocoa powder
1 small spoon of baking powder + 1 small spoon of baking soda + a pinch of salt
Enter your bit by bit into the egg mixture before, stirring using a spatula
Put 1/2 cup of hot water and stir into the batter.
Pedestal pan with paper and preheat the steamer steamed 35 minutes using a big fire
Or burn temperature of 170 times 45 minutes, depending on (adjust) with your oven each.
Cool the cake and divide into 2 parts.

For prescription cream plaster:

125 g cream cheese
3 large spoon of sugar and mix all
Exiled first
Add 1 cup non-dairy whipping cream in a bowl and mix until almost viscous
Enter the cheese before, and then mash until creamy.
Follow step whipping so cold, mix time should hight speed and focus.

Add the cream plaster earlier:

1/2 cup mashed Oreo
Put a few pieces of course, part of the bread, remove a layer of oreo cream.

Now the plaster to the top of the cake, the middle first, then place it next to another new plaster cake whole. I made within 10 minutes.
Take the cream and place on cake, took a knife and dip it into hot water, wipe and smooth.
Repeat until finished it all.

The molten cream tiramisu is this:

125g cream cheese
5 spoons of milk concentrated
5 large spoon dairy whipping, or fresh milk
Blender course, if we are using whipping it could be a little dark, when using milk that will melt, keep into the fridge for a while, wait a little soupy.
OK, half a sachet of Nescafe 3 in 1 brewed with hot water, a little, not a lot.
Enter into the cheese batter earlier, stir, add 1 drop emolco my chocolate, create a dark color so slightly.
Take a spoon, pour over the cake, the center no.
Sprinkle the chocolate powder.