Homemade fried rice and chicken fries. By @gulshanpupry

Today, guests came home, so I cooked my favorite food, fried rice, for everyone. I don't go out much when I do go out; I eat fried rice in Chinese. Today, I cooked fried rice at home, along with chicken fries.

Fried Rice:
Fried rice takes a little time to cook, but it takes time to prepare the ingredients. Today at home, I had two types of capsicum: red and green. I also had carrots, and I cooked them. I took boiler chicken leg pieces for my favorite fried rice and chicken fried.After washing the Basmati rice, heat some water in a pan, add salt, and a few drops of soybean oil to make the rice crisp. Add the washed rice after the water is boiling, and stir the rice continuously with a spoon to prevent lumps from forming. Add a tablespoon of vinegar and drain the water when the rice is cooked. In addition to adding salt and black pepper powder to the eggs before frying them in hot oil, I beat them in a bowl. I had previously chopped carrots, capsicum, and green chillies and cut them into slices. After the vegetables, ginger, garlic, and soy sauce have reached their desired level of doneness in the pan, I add the butter. I mix the cooked veggies with salt, soy sauce, tomato sauce, and chili sauce using a spoon after cooking. Stir well with the boiled rice to mix all the ingredients well.
After cooking the fried rice for a few minutes on the high skillet, I put it down.

Chicken fries:
While washing the boiler chicken leg pieces, I cut a little in the meat so that the inside could be spiced; after passing the beef, I drained the water, then added ginger paste, garlic paste, salt, chilli powder, lemon juice, black pepper powder, cumin powder, hot water to the meat.
Soy sauce, tomato sauce, chilli sauce, egg, cornflower, flour, spices, and masala powder are left for a few hours so the meat is well-marinated. Then deep fried in hot oil.

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