Bengali fish and rice

"Bismillahir Rahmanir Rahim"

My username is @gulshanpupry and I'm from Bangladesh.

Hundreds of rivers, canals and canals flow through the chest of our country. So, we get different types of fish from these sources. Bengalis will have fish in their daily meals at home. Whether there is food or not, rice pairs well with two handfuls of fish. Numerous crops were grown in the fertile soil next to the river. Since the outset, rice-based meals like Payjam, Nazirshail, Kataribhog, Balam, and Binni have been the mainstay of Bengali cuisine. Fish is advised daily. Bengalis are so often referred to as "fish and rice Bengalis."

There are plenty of fish in our village Bengal. These fish are very tasty. During the monsoon, the river and pond water overflows into the paddy field, and when the water in the paddy field dries up, all the small fish are caught.

Fish from other sources is not fish grown on farms. This fish grows on its own. Fish are often caught as they swim out from the pond's banks and onto dry land. Fish are manually collected from the nets during daylight hours after irrigating various ponds or places. Most days, folks go fishing. There are times when so many fish are available that it takes more work to eat them all.

No farmer was required to purchase fish from the market at this period. Due to the availability of fish, many people take up recreational fishing.

There are several fish species, including Roopchanda, Coral, Lakshya, Laitya, Knife, Faisya, Rui, Katal, Mrigel, Vetki, Chital, Boal, Shoal, Koi, Shing, Magur, and others, in the sea, rivers, canals, and banks. Fishing is the livelihood of choice for so many people.

We Bengalis cannot fathom a dinner without fish, whether it be fresh or dried. Our diet is complete with fish.

Bangladesh's national fish is called hilsa. Regarding fried hilsa fish and hot rice, there is nothing else to say.

@gulshanpupry

◦•●◉✿ Thank's Everyone ✿◉●•◦