Yay, thanks for reading the post @doctorjohn. Enjoy the recipe and have a great day!

Ingredients

Dough:
2 tablespoons active dry yeast
1 cup milk
1 cup water
1 teaspoon salt
1/2 cup sugar
2 eggs
1/2 cup (1 stick) butter, melted
7 1/2 cups flour
8 strips uncooked bacon
1 cup shredded cheddar cheese
1/4 cup olive oil
3 tablespoons everything bagel seasoning (or recipe follows)
Everything Bagel Seasoning:
1 tablespoon sesame seeds
1 tablespoon black sesame seeds
1 tablespoon onion powder
2 teaspoons garlic powder
2 teaspoons poppy seeds
1 teaspoon caraway seeds
1 teaspoon salt
1/2 teaspoon pepper
Instructions

Stir water, milk, sugar, salt, and yeast together until yeast is dissolved and allow to sit for about 5 minutes. Pour into a large mixing bowl and whisk in egg and melted butter until combined. Add flour and mix until dough comes together. Turn out onto lightly floured surface and knead for a 2 to 3 minutes until dough is smooth and resilient. Place in oiled bowl, cover, and place in warm place to rise for about 1 hour until doubled in size.
While the dough is rising, cool the bacon in a medium skillet over medium high heat until browned and crispy, then use tongs to remove from pan and place on a separate plate. Pour the drippings from the pan into a small glass bowl and set aside to cool for at least 5 minutes. Add the everything bagel seasoning and oil to the bowl and stir until combined.
Heat oven to 375 degrees F (190 C) and grease a bundt pan or 10-inch springform pan very well with oil. Press dough down and divide into balls about 1 to 1 1/2 tablespoons each (you should get about 48). Dip each ball in the oil/seasoning mix to coat and place in your prepared pan until you have an entire layer, then sprinkle generously with bacon and cheddar. Continue dipping the dough balls and sprinkling the bacon and cheddar between layers until all of the dough is coated. Sprinkle any remaining bacon and cheddar over the top and place pan in oven to bake for 35 to 40 minutes, checking halfway through. If the top starts to look too done during the bake time cover with a sheet of foil.