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RE: South Indian Fish Recipe - "Mulakitta Meen Curry"

in Food&Travel 음식과 여행 • 6 years ago

When I used to work at a 4-star restaurant (and I did!) the cook would make a huge pot of soup...and then he would put the soup into the walk-in fridge, and serve it the next day.

We did that with ALL the soups.

Somehow, the taste was much better like that.

6 years ago in Food&Travel 음식과 여행 by
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