Xiamen Peanut Soup（厦门花生汤）

Xiamen Peanut Soup is a traditional food in Xiamen area, its light yellow color is due to the color of the main ingredient peanuts as well as other ingredients and seasonings. It is made by boiling peanuts with pork bones, garlic, ginger and other seasonings. The aroma of pork bone and peanut blends perfectly with the sweet soup base, giving the soup a rich peanut flavor and sweet taste.
Xiamen Peanut Soup is a classic soup in the Xiamen area, with a history of decades, loved by local residents and tourists, as well as foreign tourists.
厦门花生汤是厦门地区的传统美食,它的浅黄色色泽是由于主要食材花生的颜色以及其他配料和调味料的影响。它以花生为主要食材,加上猪骨、蒜、姜和其他调味料,熬煮而成。猪骨和花生的香味和鲜甜的汤底完美融合,使汤品具有浓郁的花生香味和鲜甜的口感。
厦门花生汤是厦门地区的一道经典汤品，已有数十年的历史，深受当地居民和游客的喜爱，也受到外地游客的青睐。

How to make Xiamen Peanut Soup（做法）

1.Prepare ingredients: mainly include peanuts, pork bones, ginger, garlic and other ingredients.
2.Prepare peanuts: Wash peanuts, drain and set aside.
3.Prepare pork bone: wash the pork bone, put it into boiling water to blanch to remove fishy, and then fish out and spare.
4.Simmering: put the pork bones and peanuts into a pot, add the right amount of water, add ginger, garlic and other seasonings, bring to a boil and then turn on low heat and simmer for 1-2 hours, until the peanuts and pork bones are cooked through, out of the soup thick.
5.Seasoning: According to personal taste, you can add an appropriate amount of salt, chicken essence and other seasonings, adjust the flavor.
6.On the table: Xiamen peanut soup can now be served. Put the boiled peanut soup into a bowl and sprinkle some chopped green onion and cilantro as decoration.
1.准备材料：主要包括花生、猪骨、姜、蒜等配料。
2.准备花生：将花生洗净，沥干备用。
3.准备猪骨：将猪骨洗净，放入开水中焯水去腥，然后捞出备用。
4.熬煮：将猪骨和花生放入锅中，加入适量的清水，加入姜、蒜等调味料，煮沸后转小火炖煮1-2小时，直至花生和猪骨熟透，出汤浓稠。
5.调味：根据个人口味，可以加入适量的盐、鸡精等调味料，调整味道。
6.上桌：厦门花生汤现在可以食用了。将熬煮好的花生汤装入碗中，撒上一些葱花、香菜等作为装饰。