Roasted Parmesan Pig(烤巴马香猪)

Roasted Parmesan Pig is a delicious roasted meat dish with golden color, crispy exterior, tender interior, rich flavor, juicy meat and crispy skin. During the roasting process, the meat juice of Bama pork is fully integrated with the seasonings, giving it a unique flavor and texture.
Roasted Bama pork originated from the Bama County's Tujia and Zhuang culinary traditions, which have a history of hundreds of years. It is a unique breed of pig from Bama County, Guangxi Zhuang Autonomous Region, China, which is known for its tender, juicy and rich meat with a crispy skin that retains the freshness of the meat juices inside. Bama pork has a combination of fat and lean meat, which makes it more flavorful when roasted.
烤巴马香猪是一道美味的烤肉菜肴,色泽金黄,外表酥脆,内部肉质嫩滑,口味丰富,肉质鲜嫩多汁,外皮香脆。在烤过程中,巴马香猪的肉汁与调料充分融合,赋予其独特的味道和口感。
烤巴马香猪起源于巴马县的土家族和壮族风味烹饪传统,已有数百年的历史。巴马香猪是中国广西壮族自治区巴马县特产的一种独特的猪种,因其肉质鲜嫩多汁、口感丰富,外皮香脆,内部保持了肉汁的鲜美,令人回味无穷。巴马香猪的肥瘦相间,肥膘丰满,使其在烤时更加鲜美。

How to make Roasted Parmesan Pig(做法)

1.Prepare materials: Parma-scented pork, seasonings (such as salt, pepper, five-spice powder, honey, etc.).
2.Handling of Parma-scented pork: slaughter, dehair and clean the Parma-scented pork, and then chop it into pieces or roast it as a whole.
3.marinating: marinate the Parma pig with salt, pepper, five-spice powder and other seasonings to make it taste good, and the marinating time depends on personal taste.
4.Roasting: Place the marinated pork in a preheated oven or grill at the appropriate temperature and time until the exterior is golden and crispy and the interior is cooked through.
5.Coloring: During the roasting process, you can use honey and other seasonings to brush the surface of the pork to add color and sweet flavor.
6.Slicing: Remove the pork from the oven, cool slightly, and cut into thin slices for plating.

1. 准备材料：巴马香猪、调料（如盐、胡椒粉、五香粉、蜂蜜等）。
2. 处理巴马香猪：将巴马香猪宰杀、去毛、清洗干净，然后进行剁块或者整体烤制。
3. 腌制：用盐、胡椒粉、五香粉等调料腌制巴马香猪，使其入味，腌制时间根据个人口味而定。
4. 烤制：将腌制好的巴马香猪放入预热好的烤箱或者烤炉中，以适当的温度和时间进行烤制，直至外表金黄酥脆，内部熟透。
5. 上色：在烤制过程中，可以使用蜂蜜等调料刷在巴马香猪表面，增添色泽和香甜味道。
6. 切片：烤制好的巴马香猪取出，稍微冷却后切成薄片，摆盘即可。