Ulog 80: Rotisserie Chicken Done Four Ways & My New Power Air Fryer

We started with this Power Air Fryer that was on sale and bought a four-and-a-half pound whole chicken to rotisserie inside.

Meal #1

From there we enjoyed the rotisserie chicken- cooked to perfection I may add (image above left). Getting this little guy on the spit was a challenge at first, but we succeeded and saw how to improve the next time.

Some of the accessories that come with this air fryer include:

• Rotisserie set up
• Rotating basket for making fries, popcorn and other smaller food delicacies.
• Skewer set up
• Three trays for food

Getting the whole chicken ready to go in

This is so easy once you get the chicken on the spit to turn; just a few touches to the screen and the chicken is spinning and you can even see all the grease and fat dripping off the food (being caught in the drip pan).

Meal #2

The following day, I took the chicken carcass, water and chicken broth, celery, carrots and onions and made (my first time EVER) homemade chicken broth in my pressure canner.

Meal #3 & #4

Here is the chicken broth I made; all canned and ready for the shelf and freezer. I ended up with 12 half-pints and three pints (for the freezer).

The other two meals I was able to make were some chicken noodle soup to eat now (plus I canned another four quarts) and some chicken quesadilla for lunch one day this week.

Not bad for paying under $5 for the whole chicken!