A perfect combination of steak and egg sandwiches.(PHOTOS + RECIPE)

Don't think a sandwich is as simple as it looks, and there's a lot of attention to it when it comes to bread and stuffing.

Sandwich is the most common food in a stressful work life. It can help us solve the problem of eating quickly and quickly.But don't think a sandwich is as simple as it looks, and there's a lot to be said for the bread and stuffing, and it takes a lot of work to make a nice sandwich.

With the filling between two slices of bread and butter your bread or mayonnaise, in the middle of the filling is usually meat or cheese, put some lettuce and sandwiches we usually see is probably like this.

Actually there are a lot of the kinds of sandwich, in Britain, for example, belong to icon levels have BLT (bacon, lettuce and tomato, usually add mayonnaise), ploughman (derived from the practice of traditional farm workers, ingredients with cheddar cheese , pickles, and salad sauce), and tuna and egg sandwiches and so on.The main reason for the popularity of the sandwich is that it is easy to eat and easy to eat.Britons are said to eat 2.8 billion sandwiches a year (the British population is about 60 million), although the sandwich is now a popular food, but in the past it was used only by a small number of people.

Today, of course, sandwich "gambling club food" is no longer simple, delicate and delicious in hundreds of thousands of kinds of sandwich is not a few, and its biggest fraud is it easy to make it, so long as the bread, stuffing and then I eat, really want to do well is to spend some of idea, not only should pay attention to the taste of balance between each ingredient, what is more important between filling and bread must "take enough", the greatest tragedy in sandwich bread is right.

 

INGREDIENTS

6 oz. Beef Tenderloin

1 tbsp. butter

1/2 Red Onion

1/2 Green Bell Pepper

1 tsp. Celery Salt

4 oz. Whatever Beer You're Drinking 

2 tbsp. Ketchup

1 tsp. Worcestershire sauce

black pepper

1 tbsp. Mayonaise

1 tbsp. Whole Grain Dijon Mustard

Hot Sauce

1/2 c. Green Kale

1 Egg

1 Hero or Hoagie Roll

Production methods

 

1. Start by preheating your broiler to medium heat.
2. Cut the onion and pepper into thin slices and place them into a large cast iron pan with the butter. Then set the stove to medium heat and stir everything around until the butter is melted and mixed in with the veggies.
3. As the vegetables cook, cut the beef into very thin slices and then roughly chop the slices. (If you don't have beef tenderloin on hand, you can also use rare roast beef.)
4. Once the peppers and onions are light brown and soft, turn the heat to high and add the beef. Sprinkle in the celery salt and mix together.
5. Once the beef is browned, stir in the ketchup and Worcestershire sauce.
6. Push the mixture to one side of the pan. Then make a shallow crater in the center of the mix and crack an egg into it. (Tip: Try to make sure there is enough mix along the bottom of the indentation so that you can't see the surface of the pan.)
7. Let everything cook for another minute before deglazing the pan by splashing whatever beer you have on hand onto the exposed side of the pan. Try to scrape the little bits attached to the pan as you let the beer reduce for a minute or two.
8. Put the whole pan—beef, egg, beer, and all—into the broiler.
9. Split the hero lengthwise before placing it in the broiler to toast while the egg sets on the steak.
10. Once the hero is nicely toasted and the egg is set, take everything out of the broiler.
11. Spread the bottom of the hero with whole grain mustard and the top with mayo before using a spatula to transfer the beef and egg onto the sandwich.
12. Splash some hot sauce on, top with kale , close the lid, and chomp away.