Colorful cake

ingredients:
pt. top:
15 eggs
600 g of sugar
450 g flour
120 ml of oil
a little salt
2 bags of baking powder
3 vanilla sugar sachets
food coloring
White cream:
800 g of sour cream 20% fat
300 g of powdered sugar
300 g white chocolate
1 gelatin bag (7g)
a handful of raspberries
1 kiwi
Cream of chocolate:
5 eggs
150 g of sugar
400 g black chocolate
2 lg of cocoa
1 soft butter pack

Preparation:
leaf:
Mix eggs with sugar and salt until they whiten.
Add the oil, vanilla sugar and mix.
Finally add the flour together with the baking powder with the spoon.
We divide the composition into three equal parts, and add the desired color to each side.
We homogenize the composition and put it in the form of paper with baking paper.
Baking time 15-20 minutes at 180ºC