Chocolate cupcakes

August 30 at 21:41 ·

ingredients:
100g soft butter
150 g of sugar
4 eggs
250 g flour
80 ml of milk
A pinch of salt
Essence of vanilla
1/2 lta baking powder
Chocolate 200g of good quality, cut small pieces like flakes

Preparation: beat the butter with sugar until a cream is obtained. Now add one egg continuously.
In compound form, add half of the amount of flour to the tablespoon with a spoon and half of the dough added a little bit.
Continue with the rest of the flour and the rest of the milk, add the salt of salt, half of the baking powder and the vanilla essence.
Finally, after mixing it well, we will also add chocolate flakes.
The composition is ready to be molded for muffins.
We help 2 tablespoons for this process, filling only three quarters of briosa.
Before we can put it in the oven, we can sprinkle chocolate flakes on it.
Finally, a whipped cream with 200 ml of 25% fat creamed with powdered sugar. In the cream we add a hardening envelope engraving.

Let's have a craving!