Apricot cake

Apricot cake!

Ingredients: 3 eggs, 3 cups of melted butter (oil / lard), 3 cups of sugar, 1 baking powder envelope, as well as flour.

Bake and bake in the heated oven at 180 °.
After baking with a knife, scrape them for filling.

filling:
the debris obtained after apples is mixed with 200 g plum jam.

For color: water-soluble dietary color

Apricots are filled, colored, and finally passed through sugar.