Chicken on the green egg looks quite tasty @exyle. Does it stay nice and moist.

Do you have a slow cook pot. They're dead handy for making stew type meals you can eat with rice or noodles. You just chuck everything in in the morning and it slowly cooks away. It keeps the meat really moist.

What about kedgeree? That must be high in protein with smoked haddock and eggs? Some recipes say to add cream but we never too.

Glad your energy slump is a bit better.