Postcards from Thailand #3 - BBQ
Everywhere you go in Thailand there are huge plumes of smoke coming from roadside barbeques.
This was my breakfast on Sunday. Moo Ping, which was actually already cooked when I took this. Not sure what these are called!
Admittedly, the meat quality is debatable but for only 5Baht (12p UK - 15c US) a skewer, what ars you expecting?
In Laos, kt could be rat, but I'm sure its pork (moo) in this case....I hope.
Either way, cooked on a bbq, it all tastes the same anyway.
As you can see in the picture below, its usually eaten with a little bag of sticky rice.
Not exactly a full English, but then again,I'm not in England am I?
I don't usually plate it!
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awesome... that's a really cool photo... wish to see more about that... which camera did you use? greetings from the south
Greetings! I just snap things on an old Huawei P7 phone, it takes vreat snaps as I wander about. Ive been here 8 years now just north of Bangkok near Don Mueang, but spend a lot of time down south in Songkhla and on Samui as thats where the wife and her family are from.
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