Tahu nugget

Material:
300 grams of cut white tofu and set aside
1 slice of fresh cut toast
1 egg
1 teaspoon salt
20 grams of finely chopped carrots
Coating material:
1 finely shaked chicken egg
200 grams of raw coarse flour
Nugget sauce ingredients:
4 tablespoons of tomato sauce
1 tablespoon of butter
½ teaspoon of sugar
½ teaspoon pepper powder
1 teaspoon of salt
1 teaspoon cornstarch
300 ml of broth spice
1 cloves garlic mashed
How to make nuggets know:
Blend all the main ingredients of nuggets except carrots.
Cut carrots thinly and chopped. Mix well.
Pour the dough into a pan with a flat. Then steam for about 30 minutes.
Form dough according to taste and then dip into chicken eggs before dilumuri with flour panir.
Fry the dough until it turns brown.
Nugget knows it's ready to be served on a serving plate.
How to make:
Saute garlic until wilted.
Add other sauce ingredients to the frying pan for sautéing, stirring all the ingredients until evenly distributed.
Pour the added cornstarch, heat until the sauce thickens, then remove.
Sauce poured into a bowl, place it on the side of a serving plate.
Sauce nugget can now complement the delicious nuggets tofu made you.