broccoli sause

Materials And Spices Required

Main ingredients

300 grams of broccoli
100 grams of fresh shitake mushrooms
2 squid
150 ml of water
1 teaspoon of maize and 1 teaspoon of water
1 tablespoon of oil
Stir-frying Sauce Broccoli Oyster Sauce

2 cloves of garlic
1/2 onion
2 tablespoons oyster sauce
1/4 teaspoon salt
1/2 teaspoon of sugar
1/4 teaspoon pepper powder
How to prepare ingredients and spices Sauteed broccoli oyster sauce

The first step you have to do is the broccoli petals that you have prepared. Then boil the broccoli until cooked. After that drain.
Clean the squid and split wide. Then crack and cut into pieces.
Cut shitake mushrooms into 4 parts.
Rough coarse bawnag white and sliced ​​lengthwise onions.
Dissolve cornstarch by using 1 teaspoon of water.
How to Cook Simply Sautéed Broccoli Sauce

After doing the steps above, the next step you should do is heat oil. Then saute garlic and onion until it smells nice. Then input the squid and cook until the squid changes color.
Then, add mushrooms. Stir until evenly distributed. Put oyster sauce, pepper powder, salt, granulated sugar. Then stir again until evenly distributed.
After that input broccoli and stir until half-withered.
Next pour the water. Cook until cooked and kentalkan using meizena solution. Stir until evenly and sauce until thickened. After that lift and serve.