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RE: Ribeye is my favorite so far!
my grill is pretty old and shitty, I crank it up to the max for a while to get it super hot then I throw the steaks on one side and then turn down those two knobs to low but leave the others on high.
Last time, I only turned on 2 of the 4 burners because the grill is big and I didn't want to waste propane. I think that was the issue. I'll have to try what you described next time. It'll probably get much hotter.
I think that's the trick, I let it heat up for like 10 minutes and I try to keep the lid closed as much as possible.