recipe: (Ghobhi ki sabji): I had learnt today.

in #food6 years ago

Firstly we have to fried the patato till it gets brown in colour...

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Once patato is fried now remove the patato and noe put onion into it.

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And fried the sliced onions till it get light brown...

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Once onion fried now we have to add cauliflower to it and mixed well and fried it.

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Click the whole mixture at medium flame and then add some salt to it. So that it can cooked easily.

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Now as wee can see our mixed vegetables coocked well so now we have to add some tamoto and our fried patato to it and mixed well and wait for 5 min.

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Now it's time to add spices to it, here we are using garam masala, turmeric, salt , ginger to it and again mix well.

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Now add water to it and cover it for 15 min. And enjoy your 15 min.

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Look at the vegitable now it cooked well and it's ready. So guys we had made "the ghobhi ki sabji" and noe serve it with rice or bread or chapati.

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I hope you had enjoyed my clicking style and if you want to learn some new dish from me please do post it in comment section.

Thanks for reading and for your support to my blog thanks a lot.

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Looks so yummy...:-)

Amazing post sir @funatoz

This post has received a 0.69 % upvote from @booster thanks to: @funatoz.

It looks luscious,sirf.

You got a 1.77% upvote from @bid4joy courtesy of @funatoz!

This post has received gratitude of 1.20 % from @appreciator thanks to: @funatoz.

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