Happy New Year and a recipe

Happy New Year dear Steemian,

I wish you everything you want :))
How did you spend the night between the years? I went to a small party, actually at my bakery where we gathered and eat and drank and eat and drank and drank... hmmm, too much drinking

And what I prepared for this was some tartinettes with peas, butter, prosciutto and parmesan.
They were a hit! Oh, also some baked camembert but this recipe I will post later.

Ingredients
One baguette
Butter to spread
300 g peas boiled
Prosciutto
Parmesan
Mint
Salt and pepper

1. Sprea the butter over the bread slices.
2. Bake them for 5 minutes.
3. Using a blender, mix butter with peas, parmesan and mint.
4. Top the bread with pea puree, prosciutto.

Enjoy!
FoxxyCat