Chicken Mogollai Biryani

Mughlai Biryani, oh! In the name of the state is like a matter. When you hear it, you feel uneasy. Everyone is fascinated by the smell. Eating is also unique. Today, let's learn that the recipe for the taste of the juice is the recipe.

Materials

Chicken meat one kilogram, basmati rice four cups, ginger paste, two tablespoons of garlic, two tablespoons of onion paste, two tablespoons of onion, two onions onion, one tablespoon of chopped corn, one cup of oil, two tablespoons of papadana bata, two teaspoons, cumin seeds Put two tea spoons, cashew nuts, half cup, nutmeg, a teaspoon of jaytri, a cup of onion, a salt amount, a cup of butter or ghee.

Method

Make a big piece of chicken. Cover all the spices and salt in the meat for one hour. Give oil to the pot. If the oil is hot, then the tissue with the flesh. Cover with a little water. Keep the soya dried down. Garnish with butter or butter in the hot spices, then fry it with onion. Now stir it with rice. Give water Give as much rice as its double water. Mix the meat after the rice is half cooked. Slowly gentlely combine. Take down the top of the dish and serve the spicy Mughlai biriyani