Ingredients:

1. Long grain rice (brown and can be used) - 250 g dry

2 carrots - 3 large pieces

3. garlic - 10 cloves

4. Soy Sauce - 70-100 ml

5. salt

Preparation:

1. Wash rice thoroughly and put the rice to cook and add some salt.

2. Garlic rubbed on a fine grater and place in a preheated pan with oil.

3. While the garlic is roasting, we Grate carrots and add grated carrots to the pan with the garlic.

4. When the carrot fry, we add to the pan and soy sauce simmer everything about 3-5 minutes.

5. At this time should already boil rice. Mix the dressing with our rice and mix thoroughly.

Our Chinese rice is ready. This dish is perfect as itself and as a garnish. You can also add the chopped pieces of chicken or bacon.

Bon Appetit.

first photo was taken from http://magazeta.com/2013/09/mifan/