Lasagna Rollups with Spinach
Lasagna Rollups with Spinach
saamagree
lasagn paasta - 8-10 sheets
spegetee sos ya maarinaara ya kisee paasta sos (khareedee gaee dukaan) - 3 kap
mozzaraill paneer - 2-3 kap (kata hua)
kreem paneer - 1 8-auz boks (aap isake bajaay rikota paneer ke 1.5 kap istemaal kar sakate hain)
paramesan cheez - 1 kap
bharaee ke lie
jaitoon ka tel - 1 bada chammach
paalak - 1 taaja paalak ka bada samooh ya phrojan paalak ka 1-10 ouns boks
namak svaadanusaar
laal mirch ke guchchhe - 1/4 chammach
lahasun - 1 laung (kata hua)
tareeka
charan 1: taiyaaree
paikej nirdeshon ke anusaar lasagn paasta kuk. ise nikaal den aur ise taiyaar rakhen.
paalak kadam ke saath laasagna rolap
ab bharaee taiyaar karen. ek pain mein jaitoon ka tel garam karen aur lahasun ka laung joden.
kata hua paalak joden namak aur laal mirch ke phleks joden.
jab tak paalak naslon aur sabhee namee se sookh jaata hai, tab tak kuk. dimaag thanda karo.
paalak kadam ke saath laasagna rolap
is beech, kreem paneer ko kauntar par chhod den aur ise kamare ke taapamaan par laen.
kreem paneer, paalak mishran, mojarela paneer ka aadha aur parmiyan paneer ka aadha mishran karen. bharaee taiyaar hai
charan 2: bharane aur roling
pratyek laasagna sheet ko len aur ise tre ya plet par rakhen.
us par paalak-paneer ka mishran phailaen. phailate samay, dhyaan rakhen ki paasta ke ant tak phail na jae. roling ke dauraan mishran nichod jaega
rol bharane ke lie straafaid lasagana sheet ko ek chhor se rol karana shuroo karen. tasveer mein mainne pratyek sheet ko 2 mein kat liya aur chhote rol banae.
baakee kee chaadaron ke saath prakriya ko doharaen
charan 3: vyavastha aur beking
choonki mainne pratyek sheet ko 2 mein katautee kee thee, isalie mujhe 13 * 9 inch beking dish kee jaroorat thee. yadi aap 8 * 8 inch ke dish kaat nahin karate hain to yah sahee hoga.
paasta sos ke aadha bhaag len aur ise pakavaan ke neeche rakhen.
sos ke sheersh par laasagna rol kee vyavastha karen.
paalak kadam ke saath lasagn rol-ap
shesh sos ke saath sheersh
ant mein shesh mojjerela paneer aur parman paneer ke saath sheersh par. aap ise bahut sundar lag rahee banaane ke lie kuchh kata hua jaitoon sheersh par jod sakate hain.
paalak kadam ke saath lasagn rol-ap
senkana ise 25 minat ke lie 375 digree eph tak paneer tak pighala deta hai aur sab kuchh garm hota hai.
svaadisht svaadisht lasagna ka garm aanand len.