How to make a "Paella"

• 250gr. of rice.
• half green pepper and half red.
• 2 peeled garlic.
• A quarter of onion.
• 100 gr. of peludín.
• 100 gr. of cuttlefish
• 1 dozen clams.
• 6 mussels.
• Several prawns or prawns.
• 150 gr. of chicken.
• 75 gr of peas.
• 1 tablet of broth, white wine.
• Oil, salt, coloring and parsley.

STEP 1:
Chop the onion and garlic very finely and put to poach (Pochar: until it is all soft without burning) with a little oil in a paellera or a low casserole and long diameter.