APPETIZERS

APPETIZERS

Dates stuffed with goat cheese and Marcona almonds and wrapped in bacon
Almond crusted fried goat cheese with honey glaze
Puff pastry stuffed with brie and fig jam, then drizzled with honey and roasted Marcona almonds
Spanish cheese platter with membrillo (quince paste) and Marcona almonds fried in a little olive oil, rosemary and sea salt
Pumpkin soup topped with paprika and sea salt roasted pumpkin seeds

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