Dry Tempe Spice Iris
Ingredients
1 tempe board
10 pieces of cayenne pepper, cut into slaughter
10 cloves of shallot, thinly sliced
6 cloves of garlic, thinly sliced
1 segang galangal finger, geprek
2 orange leaves
2 bay leaves
3 tablespoons soy sauce
To taste salt and sugar
Insufficient cooking oil
Step
Cut the tempeh like a match, fry it to dry
Heat a little cooking oil, put chili, duo onion, lime leaves, bay leaves, galangal, saute until fragrant and withered
Enter the tempe, salt and sugar, mix well
Add sweet soy sauce, stir well, taste test, turn off the heat
Ready to serve😊
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