Yesterday was my little cousin's birthday, she loves 3 milks cake, and also loves my cakes and sweets, well I think all children love sweets, the truth is that for a few months now I was commenting that I wanted to make this delicious cake for her birthday, and could not escape the commitment, she is also very good girl and deserves it.

To make the 3 milks cake, you need a basic vanilla cake, which is very easy to prepare, making this cake as well as delicious very practical, the truth is that a few years ago, I found a cake very elaborate and even difficult, until one day I decided to prepare it and really became one of my many favorites.



In this publication I will share with you how to make a basic sponge cake, which is used both to make a 3 milks cake, and to make cakes stuffed or bathed with syrup, it also serves as a base for making pioneers or gypsy arms, this dough is really quite versatile, as it is made from the soletilla dough, which is also used to make delicious biscuits. But come with me and I'll show you how easy it is. Enjoy!

Ingredients

• 360 g all-purpose wheat flour
• 360 g sugar
• 12 Eggs

Additional

• Lemon zest
• Vainilla
• 1 tsp Sodium Bicarbonate
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Preparation




• Difficulty level: Low
• Preparation Time: 10 Minutes
• Baking time: 35 Minutes
• Time Total: 45 Minutes
• Portions: 18 Portions

To begin this preparation, separate the egg whites and yolks from our eggs, and place the egg whites in a bowl, which we will beat with the help of an electric mixer (this makes the job easier and faster), for approximately 5 minutes, until they are at the point of snow.



With the egg whites beaten to the point of snow, without stopping to beat we begin to add the yolks, of one in one, beating constantly, so that the preparation does not lose the air, when we have finished adding the yolks, we begin to add the sugar, little by little until incorporating it completely. In this moment we can add the vanilla and the grated lemon rind, or the flavoring of your preference. Add and beat a little more to integrate.



On the other hand we add the sodium bicarbonate to the wheat flour and mix, we add the dry ingredients with the help of a sieve or strainer, this operation we do in 3 or 4 parts, and integrate them with the help of a palette and with movements envolventes, not to take the air out of the mixture.



With our mixture already ready and all its ingredients well integrated, we only have to pour over a previously floured mould (if you need to unmould this sponge cake, it is advisable to use baking paper in the mould), and take it to a preheated oven at 180 °C for 35 minutes, or until when a toothpick is inserted it comes out clean.



In this opportunity for the quantity of ingredients that you use, occupy a mold of 30 x 50 cm, it is important to comment to them that the ingredients can vary, calculating that, by each egg they must use 30 gr of sugar and 30 gr of flour of wheat. This way they can adjust to the mold of your preference and also to your budget.



Ideal to prepare cakes in layers, filled with a good pastry cream, or a good whipped cream with fresh chopped fruits and chocolate pieces, this sponge cake is really the base for delicious desserts. And you, what would you accompany it with or combine it with?



Images of my property, taken with the lens of my Ipad 2, and edited in PowerPoint 2013



Thank you for taking the time to read this publication, if you have any questions, criticisms or suggestions, I'd appreciate it if you'd leave it in the comment box, and remember, you can also do magic in the kitchen!







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Posted from my blog with SteemPress : https://fmbs25.timeets.com/2018/12/13/a-witch-in-the-kitchen-basic-vanilla-cake-only-with-3-ingredients/

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