Tarragon herb plant 🌱

A photo of Russian tarragon growing in our herb patch (pictured at the front)🌱

We like to use fresh, home grown herbs in our cooking at home to add flavour and nutrients to our diet. We also keep a stock of dried mixed herbs. The herb stores well in the fridge for several days or can be chopped and frozen.

We use fresh tarragon with egg dishes, roast chicken and vegetables, fish dishes and Italian sauces 🍝🍳.

Tarragon contains iron, manganese and potassium.

The herb is reputed to improve sleep, decrease blood sugar levels, reduce appetite, relieve arthritic pain and have anti-bacterial properties, which is rather impressive, @fleur 🌱

(Health facts from healthline.com)

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