Durian sponge
Durian sponge
Durian fruit that has a stinging smell is also can be used as a mixture of ingredients for cake lho. As in this one recipe named Durian Bolu Recipe. Durian enthusiasts would love this recipe. this Durian Bolu cake has a delicious, sweet, legit taste and with a strong durian aroma you know. The delicious taste must be liked by the durian lovers, this food preparation can be used as a refrensi if you get tired of eating durian is so-so only.
150 grams of medium protein flour, eg triangle
150 grams of fine sugar (caster)
150 grams of butter
6 egg yolks
4 egg whites
200 grams of cooked durian, puree
20 grams of milk powder
Margarine to taste
Whisk ½ part sugar with butter until white and fluffy. enter the egg yolk one by one until well blended
Put milk powder, durian, and wheat flour. Mix well
Whisk the egg whites with the remaining sugar until fluffy and stiff. Enter little by little, stirring slowly with a spatula until well blended
4.pour the dough into a 20 x 20 cm baking dish that has been smeared with margarine. Bake at 180 degrees Celsius for 25 minutes until done. Remove and remove from pan
- After a bit cold, cut into pieces. Serve
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