Various layers of pudding
PUDDING OREO 3 RADA
Material :
- 1 bks swalloe
- 750 ml of strawberry UHT milk
- 1 ori bks
- 750 ml of vanilla UHT milk
How to make :
- Mix all ingredients, except oreo, cook until boiled. Wait until hot steam disappears, pour it into the mold.
- Arrange oreo on materials, and set aside.
- Mix all ingredients, cook until boiled. Wait until the hot steam disappears then pour the ingredients little by little above, then set aside,
let it cool and store it in the refrigerator. - Take it out and cut it into pieces
Make a simple layer of pudding with simple ingredients
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Material of Butter Pudding:
- 100 gr margarine
- 2 egg yolks
- 200 grams of sweetened condensed milk
- 75 gr of sugar
- 1/2 tsp vanilla
- 1 plain gel bks
- 350 ml of water
How to make :
- Mix all the ingredients of the pan except water, mix well with the balloon whisker until soft, then turn on the fire and pour the water.
- Stir until boiling, turn off the heat, stirring constantly until the steam is gone, pour the printed loaf that has been moistened with water, cool.
Strowbery Layer Material:
- 15 are strawberries
- 4 tablespoons of sugar
- 100 ml of water
- 1 tablespoon of lemon / lime juice
- 1 tablespoon plain gelatin
How to make :
- Blend the strawberries, lemon juice until soft, then strain ... Add the sugar and powdered agar, cook until boiling, pour the spoonfuls little by little over the butter pudding that is still warm. So that the pudding sticks perfectly / does not escape cold time.
Material of Chocolate Pudding:
- 200 gr of sweet chocolate condensed milk
- 2 tablespoons chocolate powder
- 50 gr dcc slices
- 50 grams of sugar
- 1/8 tsp salt
- 1/2 tsp vanilla
- 1 plain gel bks
- 350 ml of water
How to make :
- Mix all ingredients to mix well until boiling, stirring constantly until the steam disappears, pour over the layer of strowbery pudding and cool.
Cappucinno Lapis Pudding
Material :
- 1000 ml full cream liquid
- 150 gr of sugar
- 2 plain gel bks
- 150 gr of milk cocking chocolate
- 3 cups of cappucinno coffee
- 200 gr of sand
- 2 bks of chocolate gelatin
- 1 tablespoon chocolate powder
- 150 gr dcc
How to make :
- Each ingredient is cooked until boiling.
- Prepare a baking sheet, layer gelatin alternately layer by layer, pour it slowly.
- Touch the roof surface of the layer with your fingertips, if you don't attach the new layer with the next layer.
- Do it until the batter runs out, cool it and put it in the refrigerator.
Pundding Susu Lapis Coklat Kopi
Milk Pudding Material:
- 2 pieces of gelatin are clear
- 120 gr of sugar
- 1200 ml of liquid milk
- Cook together until boiling, while stirring constantly so the milk does not break
Chocolate Pundding
- 1 cup of gelatin (Pake swallow brown)
- 120 gr of sugar
- 600 ml of liquid milk
- Cook together until boiling, stirring using whisk so the chocolate powder doesn't clot.
Coffee Pundding
- 1 cup of clear gelatin
- 120 gr of sugar
- 3 tsp instant ground coffee
- 600 ml of liquid milk
How to make :
- Prepare a pan size of 20x20x5, sprinkle a little water
- Pundding pouring in the order of chocolate, milk, coffee each layer of 150 ml.
- Do it until the batter runs out
Milk-coated Pundding, Chocolate and Coffee
Material :
- 2 swallow gelatin bks 7 gr
- 200 grams of sugar or according to taste
- 1200 ml of liquid milk
- 30 grams of powdered chocolate
- 600 ml of liquid milk
- 3 cups instant nescafe ground coffee
- Boil liquid milk, afar-agar and sugar until boiling while stirring.
How to make :
- 20x20x5 square pan
- Pour the first lapiasan (Pundding chocolate) into a 150 ml pan
- Wait for the first layer to half harden, then pour the second coat (Pundding milk 150 ml)
- After the second half is hardened, immediately pour the third layer (150 ml coffee pundding)
- Perform the srling hose until the pundding runs out at a dose of every 150 ml layer.
The dough that has already frozen, can be reheated or stir in the pan with the filling of Pundding Dough on a pan of hot water so that the Pundding Dough is not empty.
After all the ingredients are finished, wait for the new cold to enter into the refrigerator.
Matcha Brown Lapsers
Material :
- 1 gelatin swallow bks
- 1 cup of sugar
- 2.5 cups of water
- 1 beng beng-beng
- 1 packet of chocolatos matcha
How to make :
- Mix all ingredients, except the beng-beng cook until boiling.
- Wait until the hot steam is gone, just put the beng-beng together, pour it into the mold, wait until it is slightly hardened.
- Mix all ingredients, cook until boiling.
- Wait until the hot steam disappears, then enter matcha and mix well.
- Then pour the ingredients little by little above, set aside to let cool and store in the refrigerator ...
GOOD LUCK
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