Foodphotography: Sensation of Vermicelli the “Boh Aneuh”

Hello steemian friends all over the world (Aceh language: "Ban Sigom Donya"). I hope you all have something unique to share through steemit today.

This is my photo of "Sensation of Vermicelli the Pineapple Flavor" for contest #foodphotography by @juliank.

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_{foodphotography contest by @juliank}

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This time my wife tried to cook a little unique food. Yes, the food I mean is vermicelli mixed with pineapple, and given a little dye as an attraction. Vermicelli and pineapple are then mixed with cooked coconut milk.

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_{Vermicelli the pineapple flavor. Photo by @fernandes}

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Pineapple fruit (Ananas comosus), we in Aceh call it "Boh Aneuh". Pineapple fruit is usually eaten as a snack or dessert. In addition can be processed into juice, pineapple fruit is also often used in various other foods in the world.

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_{Pineapple. Photo by @fernandes}

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According to the Biology Departement at Union County College, pineapple fruit is rich in vitamins, enzymes and antioxidents, so it can help boost the immune system, build strong bones and help indigestion. San Diego nutritionist Laura Flores says pineapples contain vitamin C and manganese, which are important for antioxidant defenses.

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_{Pineapple. Photo by @fernandes}

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It is also mentioned that pineapple contains all the daily values of vitamin C. According to the Linus Pauling Institute at Oregon State University, vitamin C is a water soluble antioxidant, and combat cell damage, which helps fight heart disease and joint pain.

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_{Pineapple. Photo by @fernandes}

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However, says Flores, consuming pineapple in large quantities can cause diarrhea, nausea, vomiting, and abdominal pain. Meanwhile, the Department of Horticulture at Purdue University reported, eating unripe pineapple fruit or drinking juice unripe pineapple can cause diarrhea and vomiting.[source]