The Absolute Best New Chips of 2017

The Real Coconut Coconut-Flour Tortilla Chips in Himalayan Pink Salt

Not only are these grain-free tortilla chips made with coconut flour, but they're also cooked in coconut oil. A healthy corn-chip alternative, the chips are crunchy, nongreasy, and clean. We like the Himalayan Pink Salt flavor the most . . . not to mention the aesthetically pleasing pink packaging!

Farmhouse Culture Kraut Krisps in Zesty Garden Veggie

Farmhouse Culture's Kraut Krisps are so good that we couldn't choose just one flavor. Our second-favorite variety is the Zesty Garden Veggie — it makes us feel like we're eating a healthy Dorito. These crispy chips are coated in the flavors of tomato, basil, onion, red bell pepper, and garlic.

FailChips in Salt and Vinegar

There's a new chip for people who not only love to snack on potato chips but also love to put crushed-up chips on everything: FailChips. FailChips purposefully come already broken in the package, ready to be sprinkled on sandwiches, casseroles, or mac and cheese. Our personal favorite is Salt and Vinegar, but they also have BBQ and Jalapeño.

Lay's Poppables in White Cheddar

Discovering new Lay's flavors is always fun, but new shapes are even better. The Poppables are puffy, ridged chips that almost resemble waffle fries, and the White Cheddar flavor is perfectly cheesy and salty.

Pasta Bow Ties in Smooth Cheddar

Pasta chips in the shape of bow ties?! We were smitten the moment we saw these, but the tough part was choosing a favorite flavor out of Creamy Ranch, Meatball Parmesan, Smoked Cheddar, and Honey Butter. The verdict is in, and the cheesy flavor reigns supreme for sure. This pasta-inspired snack is an exciting alternative to your average potato chip.