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Gili Shrimp Cook Chili Fat Fire

Gili Shrimp Cook Chili Fat Fire

Materials-bahannye:
Giant prawns
Chile fire
Turmeric is alive
Coconut milk
A little tamarind water
Turmeric leaves (sliced)
Lemongrass (tapped)

How-to-caranye:

1. Pound fire chili and turmeric alive until blended
2. Insert the ground material into a heated pot
3. Wait until cooking cili and then enter the liquid milk
4. After boiling, put a little water Java, coconut milk and lemon grass
5. Wait until it boils once more, then insert the giant prawns and the very end of saffron leaves
6. Put a little salt as a flavoring agent
7. After cooking, ready to serve ... and eaten .. :)