How to make Arepas (recipe)

Recipe for "arepas"
Ingredients:
Cornmeal Flour
Water
Salt.
butter
To make arepas is very simple, it is put of 1 to 2 cups of flour 1/2 tablespoon of salt and is added the water while kneading until it takes a consistency sueve but firm, and uniform, to know that the mass this At its point a ball is made and it is crushed giving it the circular form the mass should not crack, if this happens it is necessary to knead and to give him a little more water, when this happens it is because he has not kneaded well and Lack of water When we get the perfect consistency we give it a ball shape again and we add a circular shape, and we put it in a budare but if you do not have it you can use a skillet you always have to shrink a little so that the dough does not stick, the size and thickness Of the arepas is to the preference of the person, let it be browned and cured on one side and then turned to cook the other side of the arepa I require about 20 min also depends on the temperature at which the Same.
When we have our arepa list ready to open them in half and spread butter, the filling ?, can be what you want arepas you can fill them with what you like, cheese, chicken, ham, salads, That's one of the things that makes them the perfect dish. You can fill them with whatever you want! The most common thing in venezuela is the llanero cheese, a hard white cheese that is prepared here.
I hope you have liked it, it is ironic in the outside there is a way to get the flour easier than for us Venezuelans from where our famous arepa is natal, there are shortages of the product and for us to eat arepa is a luxury, if you have the opportunity Do it! they are going to like you.
Kisses and good day.