Traditional Taiwanese Egg Waffles
Traditional Taiwanese Egg Waffles
Traditional Taiwanese Egg Waffles are traditionally sold on the sidewalks of Taiwan, China, and Hong Kong by street vendors. Looking at the lines, one could assume that they are quite popular. Locals and tourists alike flock to buy these traditional snacks. New Years is not complete without these scrumptious snacks on the table. Year around the street vendors sell these fabulous waffles. Traditional Taiwanese Egg Waffles are loved by all. They are unique! They are delicious!
So what if you do not live in Taiwan, China, or Hong Kong? How can you enjoy these delicious treats?Traditional Taiwanese Egg Waffles are easy to make and only requires a hot waffle iron that goes on the burner. Following is one of the best recipes we have found. Enjoy these magnificent waffles!
Traditional Taiwanese Egg Waffles
- 4 egg yolks
- 3/4 cup milk
- 1 Tbs. vanilla extract
- 6 Tbs. (3/4 stick) unsalted butter, melted
- 3/4 cup sugar
- 1 1/4 cups cake flour
- 1 1/2 tsp. baking powder
- Pinch of freshly grated nutmeg
- 1/8 tsp. salt
- 6 egg whites, beaten to medium peaks
- Vegetable oil for cooking
Directions:
In a bowl, whisk together the egg yolks, milk, vanilla, butter and sugar until combined. In a large bowl, whisk together the flour, baking powder, nutmeg and salt. Whisk the egg yolk mixture into the flour mixture until well combined and no lumps remain. Add one-third of the beaten egg whites to the batter and stir until lightened. Gently fold in the remaining whites in 2 additions.
Set a wire rack on a baking sheet. Preheat both sides of an egg waffle pan on separate burners over medium heat until hot. Lightly brush each side of the pan with vegetable oil and pour 3/4 cup batter into the center of one side. Immediately place the other side of the pan on top, flip the pan over and cook for 2 to 2 1/2 minutes. Flip the pan over and cook until the waffle is golden brown on the other side, 2 to 2 1/2 minutes more.
Open the pan, invert the waffle onto the rack-lined baking sheet and let cool for 2 to 3 minutes before serving. Repeat with the remaining batter. Makes 5 egg waffles.
Recipe taken from : http://www.williams-sonoma.com/recipe/egg-waffles.html
Enjoy the little taste of Taiwan at your breakfast table. Then spread your wings and make your reservations for Taiwan today. It is not too early!
ExploreTraveler has been creating travel articles, books, videos, and podcasts for several years now. It is our intention to bring our older material for others here to enjoy here on Steemit, and to create new material here as well. We invite you to click on our links to the original content, and to also follow us there as well.
This post was originally posted on March 1, 2015
https://exploretraveler.com/traditional-taiwanese-egg-waffles
If you have come here from our social media channels such as FaceBook or Twitter consider getting your free account, and make sure to follow all of us @exploretraveler @pilgrimtraveler @johngentry @vetvso @johngentryjr @karengentry @elijahgentry @floridagypsy and we will follow you back.
"Helping bring the world together one friend at a time. So travel and discover that the world is full of wonderful people." - ExploreTraveler @exploretraveler
We have a travel tip audio book that will help you that you can purchase at Audible --> Here
Happy Travels,
© 2017 ExploreTraveler. All Rights Reserved.
Excellent recipe.
This post has been ranked within the top 10 most undervalued posts in the first half of Jan 04. We estimate that this post is undervalued by $17.71 as compared to a scenario in which every voter had an equal say.
See the full rankings and details in The Daily Tribune: Jan 04 - Part I. You can also read about some of our methodology, data analysis and technical details in our initial post.
If you are the author and would prefer not to receive these comments, simply reply "Stop" to this comment.