Facts about lemon

The birthplace of an invigorating citrus is India and China. Every year in the world about 15 million tons of harvest are harvested! Leaders of supplies are Mexico and India. In Russia, lemons are also grown, but as a room culture. Although even in this case they bring small fruits.
Bright citrus is an indispensable component of many cuisines of the world - Greek, Chinese, Indian, American, Moroccan and Russian. The most famous dish with lemon in the US is a cake with lemon meringue, and in Russia they prefer lemon cake and tea with citrus slices.
Fragrant fruits are highly valued in cooking. Their taste can compensate for the lack of fats and spices in the dish. Slimming people are often advised to use lemon juice for dressing salads and desserts, cooking dishes from fish and meat. The sour taste of the lemon awakens the taste buds and makes us feel the pleasure of eating.
If the lemon juice seems too sour, the chefs advise mixing it with honey, the latter makes the notes of lemon tenderer, which is why this advice is often found in recipes for making drinks, jelly, jams and jam.