Calamansi - Philippines Lemonade and other uses.

Instead of purchasing easy to made juice(powdered juice)why not made a home made juice that is healtier.
Calamansi , the filipino lime has a mild lemon taste and also refreshing. . You can grow your own calamansi plant from its seed on a medium pot. They grow best in dry soil that does not retain water, this plant don't like wet feet. It also need adequate sunlight.

• To make 1 glass of calamansi juice you need to squeezed 4 to 5 calamansi and add muscovado sugar or honey.

Other Uses:

• You can marinate your beef and pork chops by mixing calamansi, soy sauce, garlic and pepper. The result is juicy and flavorful.

• Toyomansi as we call it in the Philippines the favorite sawsawan or dipping sauce. It is a combination of soy sauce and calamansi and you can add chili for extra kick. Toyomansi sauce is great with fried fish , inasal chicken, and sushi.

The Calamansi Tree

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