¡Awesome! For this reason you should add salt to coffee instead of sugar

A group of specialists in infusion beverages recently pointed out that adding salt to coffee, instead of sugar, not only improves its flavor, but also helps to soften the bitterness of this characteristically strong beverage.

According to VinePair, a website specialized in the art of drinking, salt is the most practical solution to save a cup of coffee with a lot of concentration, and a simple bit of this compound, either by applying it to the ground coffee before being prepared or directly to the cup, can do wonders.

The portal states that it is not necessary to always add salt to coffee, but a tiny pinch is an interesting trick to help fine-tune the taste in case we have left too bitter a coffee.

Science has even explained how this happens. A study of the scientific environment 'Nature' found that sodium ions eliminate bitterness and greatly improve the taste of coffee. In addition, salt will not add calories to one of the most popular drinks in the world as sugar and milk do.