unique food papua indonesia

It may be very strange for you to hear the name of West Papua. The island of West Papua is located west of the island of Papua. Similar to other countries and cities, West Papua also has a wealth of culinary and a very distinctive and unique. Want to know what are the unique foods of West Papua that you may not know? Let's look together.
so I will explain a little about this original papua typical meal first.

1.Sate Caterpillar Sate
![ulat_sagu.jpg]

One of the typical food of western papua that has other uniqueness is Sate Caterpillar Sago. This type of food may make us nauseous even just look at the shape only, sate based from sago worm is already often consumed by the people of Papua and processed first. Just like any other sate, this food is burned on a heated charcoal.

2.Fish Wrap
![ikan_bungkus.jpg]

Makanan khas daerah Papua ini berasal dari ikan laut. Apabila anda berwisata ke papua maka anda akan menemukan banyak sekali warung-warung bahkan restoran menyajikan ikan bungkus. Hal tersebut dikarenakan ikan bungkus merupakan makanan khas papua yang sudah terkenal hingga keseluruh Indonesia. Yang membedakan ikan bungkus dari papua dibandingkan dengan daerah-daerah lain adalah daun yang dgunakan untuk membungkus ikan tersebut menggunakan daun talas, sedangkan di daerah lain biasanya menggunakan daun pohon pisang. Ikan yang digunakan juga harus ikan laut, bukan ikan tawar. Ikan bungkus menggunakan bumbu rempah yang khas agar menciptakan cita rasa yang enak dan berbeda dari lainnya.

3.Aunu Senebre
![aunu_senebre.jpg]

Aunu senebre is included in the list of food and drink typical of Papua that you must try. Aunu senebre is a food whose main ingredients are rice and anchovy. Seasonings are also prepared slightly. Papua typical food is usually found around the coast, and many sold diwarung-warung near the beach. This is because the main ingredient to make aunu senebre is anchovies that can only be obtained at sea.

4.Papeda

Papeda typical papua food recipe made from sago which then used as porridge. Papeda is textured sticky and white. The resulting flavors of papeda are tasteless, so the Papuan people usually add tuna that has been flavored to make papeda better. Papuan people usually cook papeda when there is a customary event.

nah friend of my friend today about the typical food papua indonesia hopefully useful.

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