Today I want to share with you one of the best known Venezuelan foods, the famous venezuelan pie. The traditional pie is fried in vegetable oil, but due to the scarcity and the high cost of oil in Venezuela, we decided to experiment making roasts and the result was excellent. Also, it's much healthier!

For people who do not know the recipe, to make them only need cornmeal, salt, sugar and the filling of your choice (cheese, meat stew, chicken or fish, among others). Here on Margarita Island you can see a lot of the "pie of pabellón margariteño", which is filled with cartoons, slices of fried banana and dogfish.

The first thing you should do is to place the flour in a bowl with salt and sugar, add water little by little to hydrate and knead until you get a soft dough.

Place the dough portion in a clean plastic bag, cover it with the same bag for flattening and stretching (I use a glass cup as a roller) then place the stuffing (this is a mixture of meat stew and shredded cheese), fold and cut with a plastic container to shape the pie.

The cooking procedure is simple, let it brown on one side, turn around and let it brown on the other side. The cooking time is approximately 30 minutes at medium heat so that they do not burn for the sweetness of the dough.

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