Nasi Goreng, Favorite Menu of Indonesian Society
Nasi Goreng (Fried Rice) is indeed one of the alternatives or the fastest option that can be done by anyone. Nasi Goreng is Indonesia's mainstay menu for breakfast that does not require any special skill in cooking.
Not only for housewives, cheap and fast food served can also be an easy choice for students in dormitories or for those who do not have enough money and want to cook for themselves.
In Indonesia, nasi goreng was many kinds, including fried rice gerobakan, Javanese fried rice, white fried rice, fried rice padang, and much more.
The presentation also varies. Can mix chickens, goat meat, eggs, omelets, beef eggs, meatballs, petai and others. Here are some types of fried rice:
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