Ice Cream Cheesecake :D :P!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Ingredients to prepare the chocolate-based ice cream cheesecake

• four bars of cream cheese (at room temperature)

• 1 1/2 liter of whipping cream

• two shots of lemon juice

• a cup of icing sugar

• two teaspoons of vanilla extract

• a mold desmoldable

• forty oreo cookies without filling

• a cup of strawberries

• 1/2 cup of milk

Preparation of ice cream cheesecake with chocolate base:

The first thing you should do is grind the cookies in a blender until they are powdery, without lumps. In a bowl, sprinkle the biscuit powder, add the milk, mix well and knead until it has a solid consistency.

In another bowl, add cream cheese, lemon, vanilla, half of the icing sugar and beat very well, until no lumps are visible. In another bowl, add the cream to beat and beat for 15 minutes, until it doubles its size and looks thick. Add the remaining glass sugar and beat for one minute.

Cover the bottom and walls of the mold with the cookie dough, until a layer of 1/2 cm thick is obtained and cut by the edge, to leave it as even as possible.

Add the cheese mixture to the whipped cream mixture and beat very well, very carefully. Empty the mixture in the mold and flatten little by little to avoid bubbles. Freeze for five hours, carefully shake and let stand for 15 minutes at room temperature.

Cut the strawberries and decorate.