The Crispy Mushroom Cuisine is Delicious and Crunchy

                                    

Ingredients :

500 grams of oyster mushrooms

cooking oil

dry starch:

250 grams of wheat flour

2 tablespoons rice flour

3 tablespoons tapioca flour

to taste pepper powder

to taste powdered broth

to taste salt

ground spices :

4 grains of garlic

to taste pepper

to taste powdered broth

to taste salt

                                         

Prepare mushrooms then input into a bowl of water, then soak the mushrooms to look clean.

                                        

Wash the oyster mushrooms, squeeze the water to reduce then in suwir, then input mushrooms to marinade spices

                         

                                              

The next stage stir the mushrooms using flour until evenly distributed, Heat the oil, while waiting for the hot oil, mushroom input into the flour container which has been in seasoning (mushroom a little bit in the squeeze for the water slightly decreased), stir while slightly on the small press so that the flour is stuck.

                                              

If the oil is hot, input the mushrooms that have been sprinkled in flour, until golden yellow, while occasionally stirring

                                           

Then remove the mushrooms from the pan, finished crispy fried mushrooms, it's easy to try hopefully useful for all of us, see you again in my next post so much and thank you.

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