The Delicious honey osmanthus stew milk (Original) / 蜂蜜桂花炖奶

Today, I do delicious food for the steemit is honey osmanthus stew milk, stewed milk with honey to seasoning, and osmanthus to aroma to make you feel comfortable one day ~

Do not think this is a bowl of bean curd, yes, some like bean curd, but this must be delicious than the tofu

Need to use the ingredients: pure milk, bees, sweet-scented osmanthus sauce, egg white, a little sugar

Production Method

Egg yolk and egg white separation Take egg white and milk

The steamer add water to boil the bowl into the pot and cover the large fire for 10 minutes

Honey and sweet-scented osmanthus to reconcile into the steamer in the stew can be poured on the surface of milk

Delicious sweet osmanthus stew milk you can eat

Hopy you like

今天我为steemit做的美食是蜂蜜桂花炖奶，炖奶 用蜂蜜来调味 用桂花来增香 让你一天倍感舒服~
不要以为这是一碗豆腐花，是的，和豆腐花很像，但这一定比豆腐花好吃哦
需要用到的食材: 纯牛奶，蜜蜂，桂花酱, 鸡蛋清, 少许白砂糖
制作方法

1. 鸡蛋蛋黄和蛋清分离 取蛋清和牛奶充分搅拌均匀过筛到碗内 碗面覆一层保鲜膜
2. 蒸锅加水烧开 将碗放入锅内 盖上盖子大火蒸十分钟
3. 蜂蜜和桂花调和 放入蒸锅内 浇在炖奶表面即可
   美味香甜的桂花炖奶你可以吃了

Thank you!