The Delicious Crisp Butter Cookies (Original) 香酥黄油曲奇饼
Today for the children to do a snack, there are a variety of different types of supermarket cookies, but I would like to make their own a cookie, their food is more assured to eat.
Need to use the ingredients: white sugar, butter, custard powder, eggs, flour
Butter softened by adding sugar to pass
Until the white, the more crisp white, this is very important
Add eggs, beat evenly, then add flour and custard powder, stir well
Preheat the oven 150 degrees, the cake into the oven, about 20 minutes, can not be too long, otherwise the whole roasted black
out of the oven, cool thoroughly
The Delicious Crisp Butter Cookies you can eat
Hope you like!
今天为小孩做了一道点心，曲奇饼超市有各种不同类型，但我想自己做一款曲奇饼，自己做的食材比较放心食用.
需要用到的食材: 白砂糖、黄油、吉士粉、鸡蛋、面粉
- 黄油软化后加入白砂糖打发
- 直到发白，越白就越酥，这点很重要
- 加入鸡蛋，打均匀，再加入面粉和吉士粉，搅匀
- 烤箱预热150度，把做好的饼放入烤箱，大约20分钟， 不能时间过长，否则就全烤黑了
- 拿出烤箱，凉透
美味香酥黄油曲奇饼你就可以吃了