Dried meat floss bread 肉松面包

There are many techniques to make bread, you can make many varieties of bread, today I do for the children is a Dried meat floss bread, need to use ingredients
Dried meat floss, (production methods described in the previous article), flour, yeast, eggs, butter, sugar

The flour, eggs, yeast powder, sugar all the containers into the mix, start making dough

Place the kneaded dough into a container, or place it in an oven for fermentation

Dough will be divided into three, the dough roll flat, sprinkle with floss, rolled up

Roll into the mold, the 30 degrees into the oven the second fermentation

Sprinkle onion, oven 150 degrees to start baking 30 minutes, just fine

Hope you like!

中国人们吃的最多的是米饭，做面包有许多的技巧，可以做出许多品种的面包，今天我为孩子们做的是一款肉松面包，需要用到的食材
肉松（制作方法以前的文章有介绍），面粉，酵母，鸡蛋，黄油，糖

1. 将面、鸡蛋、酵母粉、糖全部放入容器中拌匀，开始制作面团
2. 将揉好的面团放入容器，或者放入烤箱内发酵
3. 面团发至2-3倍时即可
4. 将面团分出3份，将面团擀平，撒上肉松，卷起来
5. 卷好放入模具里，放入30度的烤箱内第二次发酵
6. 撒上香葱，烤箱150度开始烤制30分钟，就好了

Thank you!