DELICIOUS RECIPE IN THE PHILIPPINES: CHICKEN LIVER
Good day steemians! How have you been? Its been a while,
So for today's entry, I will share to you the very special and delicious food here in the Philippines.
"Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people eat together." --Guy Fieri--
IT'S ALL ABOUT CHICKEN LIVER
Chicken liver contains selenium, a mineral that helps to prevent and manage cardiovascular conditions such as heart disease, stroke, and high cholesterol. Organ health. Often called a “superfood,” chicken liver is packed to the brim with nutrients to keep your body healthy.
https://www.webmd.com/diet/health-benefits-chicken-liver
Let's start!
First thing to do is, we need to prepare and wash all the ingredients needed.
- Chicken Liver
- Carrots
- Potato
- Onion
-Garlic - Chili
- Oil
- Soy sauce
- Seasonings (vitsin, magic sarap)
Prepare the fan in a medium of heat.
If the oil is hot. Add the garlic next the onion, then the chili.
Feel the aroma of the spices.
Add the chicken liver. Mix it well together with the spices.
Leave it in a 10 minutes with a medium of heat.
Add the carrots and the potato.
Leave it until it will become soft.
Add the soy sauce, then mix.
Let it boil.
Add the seasonings.
Prepare
Then SERVE!
That is all for today's entry. I hope you will like it!
Much Love,
@elaijah123
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