Lumpiang Shanghai Bangus

Who doesn't like lumpiang shanghai? Every Filipino loves Shanghai especially when there's an occasion. It won't be completed without it. There are varieties of flavors but I prefer milkfish as the meat. It tastes so good. My co-sister-in-law is making and selling this. All we need to do is fry it and we already have a delicious meal. From now on, this will be our solution at times when we don't know what to cook.