Traditional Aceh Cake "Thimphan Boh Panah"
Hi friends steemians,,,
Today i make a surprise for steemians ,,
I share for you all, one of the most special aceh traditional cakes (thimphan boh panah).
this cake that I put is very delicious, this cake is enjoyed by aceh people, this cake is made special on certain days like on holidays. where the aceh people mentioned "not a feast day if not make this cake (thimphan)".
This cake is very neat, this cake has a special pads, that is from the leaves of banana shoots, it was not all banana shoots can be used to wrap the cake. but the leaves of banana shoots in use is "on pisang wak".
Maybe you are confused and curious, what is inside the cake "thimphan". I can explain the following:
Ingredients used in cakes' thimphan " :
| Amount of Material | Raw Materials |
|---|---|
| 1 kilogram | rice flour |
| 1 slice of banana | Pisang Wak |
| 5 shoots | shoot banana wak |
| 2 pieces | coconut shavings |
| 1/2 kilogram | cooking oil |
| 1/2 kilogram | White sugar |
| 1/2 'half' | jackfruit |
| 1 sachets | dyes and fragrances |
As for the process of making this traditional cake aceh, you can learn in this post, here I put the image from basic to finished. congratulations you tried.
Typical Cake Of Aceh "THIMPHAN BOH PANAH"
FOLLOW ME @ekaputri
yummy
Delicious Cake ... Mangat That Bak meupeugot..Mangat Pajoh.. wkwkkw
Must be delicious considering the effort needed to make these special "THIMPHAN BOH PANAH".
@ekaputri I hold you responsible for making my mouth water! lol
saya suka....