GENERAL GUIDLINES FOR HEALTHY EATING

Healthy eating does not mean eating any thing you see because it looks good or smells good but eating meal that contain if not all the classes of food act least your meal should contain half of the class.

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HERE ARE SOME EATING GUIDLINES.

#The most important rule of healthy eating is not skipping any meal. Skipping meals lowers your metabolic rate. Normal eating includes 3 major meals and 2 snacks between meals. Also, Never skip breakfast. It is the foremost vital meal of the day.

#Learn simple ways to prepare food. Healthy eating doesn’t have to mean complicated eating. Keep meal preparation easy, eat more raw foods such as salads, fruits and vegetable juices, and focus on the pleasure of eating healthy food rather than the calories.

#It is important to stop when you feel full. This will help you maintain your weight to an extent. This also will help you remain alert and feeling your best.

#Drink lots of water. Keep a bottle of water near you while working, watching TV, etc.

#Variety of foods should be used in the menu. No single food has all the nutrients.

#Eat five portions of fruit and vegetables every day.

#Keep a supply of healthy snacks to hand. This will stop you from eating an unhealthy snack when hungry.

#Remove all visible fat from food before you cook it – take the skin off chicken and trim the white fat off any meat.

#Limit stimulants such as caffeine, alcohol and refined sugar.

#Limit the number of times you eat out to once a week. Take your own packed lunch to work.

#Only eat things you like the taste of – find what works for you and don’t force yourself to eat things just because they’re good for you.

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